Al pan, pan!Por: Karina Rodríguez [Sin categoría] 13 agosto, 2014 | 0 comentarios
We are bread lovers! No matter the shape, size or flavor, but one of our biggest headaches is how we can keep fresh for a longer time.
Let me tell you, like most things it’s better to buy the amount that we need, usually from one day to another, but not all of us are able to stop by at the bakery to supply ourselves daily. If you buy big amounts of bread for the whole week it is recommended to freeze a portion, well stored. Ziplocs are a good option.
Now, for that daily use bread, we recommend you this practical Brushed Roll Top with the capacity to accommodate a good amount at the same time, preventing them from contaminating and prolonging its freshness throughout the day.
Featured Blogger: Chef Leandro Díaz.